Cornmeal Waffles With Fresh Stone Fruits
The natural sweetness of ripe stone fruits combined with fluffy, flavorful waffles make this dish a delightful treat. Allow the fruits to macerate before topping the golden-brown waffles with this irresistible mixture, and finish with a dollop of lightly sweetened whipped cream for a perfect finish.
— Constant Cookbook
Ingredients
- 1 1/2 lb. stone fruits, such as peaches, nectarines, plums and cherries, pitted and sliced (cherries halved)
- 2 tsp. vanilla paste
- 1/4 cup sugar
- 2 cups organic cornmeal pancake and waffle mix
- 1 egg
- 1 cup milk
- 6 Tbs. (3/4 stick) unsalted butter, melted
- Lightly sweetened whipped cream for serving
Instructions
- In a bowl, combine the stone fruits, vanilla paste and sugar. Let stand, stirring occasionally, until the fruits have released some juices and broken down slightly, about 30 minutes.
- In a large bowl, whisk together the mix, egg, milk and melted butter until the batter is almost smooth; do not overbeat. Let stand for 5 minutes.
- Preheat a Belgian waffle maker according to the manufacturer’s instructions. Pour about 1/3 cup batter into each well of the waffle maker and cook according to the manufacturer’s instructions. Serve the waffles with the stone fruits and whipped cream. Makes about seven 4 1/2-inch waffles.
- Williams-Sonoma Kitchen.
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