Cornish Cream Tea Trifle
Capture the essence of summer with this delightful dessert! Layers of fluffy scones, fruity raspberry liqueur, sweet strawberry conserve, and fresh berries, all topped with creamy custard and a generous dollop of clotted cream. This dessert is perfect for serving in individual glasses at picnics or summer BBQs, adding a touch of elegance to your outdoor gatherings.
— Constant Cookbook
Ingredients
- 3-4 home made or shop bought plain scones
- Raspbery liqueur (optional) add to taste
- 6-8 generous teaspoons of a good strawberry conserve
- 1 can of custard
- 227 g pot of clotted cream
- 1 punnet of strawberries sliced
- 1 punnet of rasperries
- The recipe should be adapted to the serving dishes you use. I used the recipe for a large summer BBQ served in clear plastic glasses.
Instructions
- For each pudding use a individual serving glass or plastic cup for a great picnic or BBQ pudding. slice the scones into 1 cm slices and place a layer in the bottom of each glass/cup.
- Sprinkle with rasberry liqueur as required (optional) and then add a generous teaspoon of strawberry conserve.
- Place a layer of slices strawberries and raspberries in the glass/cup (Save some thinly slices strawberries for decoration)
- Next add a generous layer of custard and top with a big dollop of clotted cream and decorate with a slice or two of strawberry.
Yield
Makes 6 puddings
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