Corned Beef N' Onion Stirfry
This flavorful corned beef stir-fry is a comforting meal that comes together with ease. Tender corned beef, sweet garden peas, and savory onions are cooked in a well-seasoned Worcestershire sauce, creating a delicious blend of flavors. Served over fluffy brown rice, this dish is hearty and satisfying, perfect for a cozy dinner at home.
— Constant Cookbook
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 can (200g) corned beef, chopped
- 1/2 cup garden peas
- 2 tbsp Wostershire sauce
- Water
- Brown rice
Instructions
- Firstly, boil 1 cup of water for the brown rice, add 1/2 cup of rice and reduce to simmer, keeping it covered. Next, heat the oil in a frying pan on high heat and fry the onions until browned, roughly 5/6 mins
- Add the beef to the pan, breaking it up with a wooden spatula. Add a generous amount of Worstershire sauce.
- add the defrosted garden peas and stir, then reduce heat to medium/low
- Add water if it starts to dry out, taste and season with more Worstershire sauce, salt and pepper to taste.
- When rice has absorbed water, fluff with a fork and serve with corned beef stirfry. Add HP sauce, ketchup, salt/pepper ect to taste.
Yield
Serves 2
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