Corned Beef Hash
This Corned Beef Hash recipe is a comforting and hearty dish that's perfect for a cozy brunch or simple weeknight dinner. Tender chunks of salad potatoes and savory corned beef are cooked together until crispy and golden brown. Served with fried eggs and a garnish of fresh parsley, this dish is sure to be a new favorite at your table.
— Constant Cookbook
Ingredients
- 500g small, salad potatoes , cut into small chunks
- oil for frying
- 1 onion , sliced
- 340g tin corned beef , cut into chunks
- a small bunch flat-leaf parsley , finely chopped
- 4 eggs , fried to serve
Instructions
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Yield
Serves 4
Nutrition
- Calories: 333 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 2.1 milligram of sodium
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