Corn With Coriander Butter
Prepare for a burst of flavor with this delicious Corn on the Cob with Chilli and Coriander Butter recipe. The combination of zesty coriander, spicy chilli, and creamy butter transforms simple corn into a sensational dish perfect for any barbecue or gathering. With just a few simple steps, you can elevate your corn on the cob to a whole new level of taste.
— Constant Cookbook
Ingredients
- 4 corn on the cobs
- 50g soft butter
- small bunch coriander , chopped
- small red chilli , deseeded and finely chopped
- 1 garlic clove , crushed
Instructions
- Mash butter, coriander, chilli, garlic and a good pinch of salt with a fork. Place on a piece of cling film, form into a sausage shape, then freeze for 15 mins until hard.
- Cook the corn in boiling salted water for 5 mins, until tender, then drain. Cut the butter into slices about 1cm thick, pop on top of the warm corn and allow to melt. Great with BBQ drumsticks.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 189 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.16 milligram of sodium
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