Corn Relish
This sweet and tangy corn relish is the perfect accompaniment to your favorite BBQ dishes. With a hint of spice from red chili and a touch of acidity from cider vinegar, this condiment will elevate the flavors of your grilled meats. Impress your guests with this easy-to-make relish that adds a burst of freshness to every bite.
— Constant Cookbook
Ingredients
- 1 tsp vegetable oil
- 1 shallot , finely chopped
- 200 - 250g fresh corn (about 2 cobs)
- 1 red chilli , deseeded and finely chopped
- 75ml cider vinegar
- 25g caster sugar
- ½ tsp dry mustard powder
- handful coriander leaves, finely chopped (optional)
Instructions
- Heat the oil in a saucepan. Tip in the shallot and cook for 5 mins until softened. Stir in the remaining ingredients (except the coriander) with ½ tsp salt.
- Bring to the boil, then cook for 10 mins until the corn is golden and the sauce coats the kernels. Add the coriander, if using, and leave to cool. Serve with hot dogs, burgers or pork chops.
Cook Time
15M
Prep Time
PT10M
Yield
Makes 350ml
Nutrition
- Calories: 24 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.18 milligram of sodium
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