Corn Fritters
This delectable recipe offers a delightful twist on traditional fritters, featuring a crispy golden exterior and a warm, flavorful interior bursting with sweet corn kernels and fresh chives. With just the right touch of cayenne pepper for a hint of heat, these corn fritters are a perfect balance of savory and sweet. Serve them as a delightful appetizer or a satisfying side dish, perfectly complemented by a dusting of powdered sugar or a drizzle of maple syrup for added indulgence. Each bite is a harmony of textures and flavors that is sure to please your taste buds. Good luck and enjoy your cooking!
— Constant Cookbook
Ingredients
- 3/4 cups All-purpose Flour
- 1 Tablespoon Sugar
- 1 teaspoon Baking Powder
- 2 whole Eggs
- 1/2 cup Milk, More To Thin If Necessary
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Cayenne Pepper
- 4 cups (generous) Corn Kernels: Fresh, Frozen, Or Canned
- 3 teaspoons Chopped Fresh Chives
- Canola Oil, For Frying
- Powdered Sugar (optional)
- Maple Syrup (optional)
Instructions
- Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter. Add corn and chives to batter. Fold together to combine.
- Heat canola oil to 365°. When oil is heated, drop spoonfuls of batter (about 1 1/2 tablespoons each) into the oil and cook, flipping to the other side, until golden brown, 1 1/2 to 2 1/2 minutes.
- Drain on a paper towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup. Divine!
Cook Time
10M
Prep Time
PT15M
Yield
6
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