Corn Chowder With Garlic Croûtons
Warm up your belly with this comforting sweetcorn chowder. fragrant butter and fresh veggies come together in a creamy base to create a cozy dish perfect for chilly evenings. Topped with garlicky croûtons and fresh chives, this soup is sure to delight your taste buds.
— Constant Cookbook
Ingredients
- 25g butter
- 1 small onion , finely chopped
- 1 small garlic clove , crushed
- 1 stick celery , chopped
- 1 small green pepper , deseeded and cubed
- 1 large potato , cubed
- 600ml semi-skimmed milk
- 300ml vegetable stock
- 300g can sweetcorn , drained and rinsed
- few drops Tabasco sauce
- 2 tbsp chopped fresh chives , to serve
- 2 thick slices bread , crusts removed and cubed
- 2 garlic cloves , crushed
- 2 tbsp olive oil
Instructions
- Heat butter in a pan, then cook onion, garlic, celery, pepper and potato for 5 mins. Stir in milk and stock, bring to the boil, then simmer for 15 mins. Stir in corn, cook for 3 mins, then add Tabasco and seasoning.
- For the croûtons, place the bread in a bowl with the garlic, oil and some salt, toss well. Heat a non-stick pan, then gently cook cubes until golden and crisp. Serve the soup topped with the chives and croûtons.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 395 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 52 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.73 milligram of sodium
Comments
No comments found.