Coriander Steaks With Tomato & Rocket Salad
This recipe combines the bold flavors of coriander seeds, black peppercorns, and red chili flakes to create a delicious crust on succulent sirloin steaks. Paired with a zesty cherry tomato and rocket salad, this dish is a vibrant and satisfying meal for any occasion.
— Constant Cookbook
Ingredients
- 1 tbsp coriander seeds
- 1 tsp black peppercorns
- a pinch of dried red chilli flakes
- 2 x 175-200g/6-8oz sirloin steaks
- 140g cherry tomatoes
- a small chopped red onion
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 50g bag of rocket
Instructions
- Crush the coriander seeds with the black peppercorns. Add the dried red chilli flakes, then use to coat both sides of the steaks. Set aside. Preheat a griddle pan on a high heat.
- Cut the cherry tomatoes in half then toss with the red onion, olive oil and lemon juice and season with salt, pepper and a pinch of sugar. Toss in the rocket.
- Griddle the steaks for 2-3 minutes each side, allow to rest, and serve with the salad.
Yield
Serves 2
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