Coriander Pesto
Embrace the vibrant flavors of this zesty herbaceous pesto, featuring fresh coriander leaves and a hint of garlic. Blend in some walnuts or pecans for a delightful crunch in every bite. This versatile pesto is perfect for adding a burst of flavor to your favorite dishes.
— Constant Cookbook
Ingredients
- 2 cups fresh coriander leaves and first inch or so of stalks
- 1 garlic clove
- good pinch any coarse salt - I use Maldon sea salt
- 1/2 cup extra virgin olive oil
- 1/4 cup walnuts/pecans - chopped
Instructions
- Put all ingredients in blender.
- Whizz until smooth.
- If dry, add more olive oil.
- Will keep in fridge for about a week or can freeze.
Yield
Serves 8
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