Cool Blue Dip
Creamy Blue Cheese Dip is a luxurious and flavorful appetizer that will impress your guests at any gathering. The bold Danish Blue cheese combines with creamy cottage cheese and single cream to create a smooth and rich dip that pairs perfectly with a variety of dippable items. Garnished with fresh chives, this indulgent dip is best served alongside an assortment of crudites, breadsticks, or plain crisps for a delicious and satisfying snack or party dish.
— Constant Cookbook
Ingredients
- 150ml single cream
- 300g Natural Cottage Cheese
- 125g Danish Blue
- Chopped Chives to serve
Instructions
- Break-up the blue cheese in a large bowl
- Add single cream and cottage cheese
- Whizz until relatively smooth (or to the desired consistency)
- Spoon into a dish suitable for dipping and sprinkle with chopped chives.
- Can be served immediately or chill for a firmer consistency. Serve with selection of crudites, breadsticks or plain crisps.
Yield
Serves 8
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