Cooking With Kids: Chocolate Cornflake Cakes
These chocolate cornflake cakes are a delightful treat that kids will love to help make. With a simple mix of melted butter, chocolate, golden syrup, and crunchy cornflakes, this recipe is easy to whip up and perfect for a fun baking activity with your little ones. Enjoy these scrumptious, no-bake treats straight out of the fridge for a deliciously sweet snack or dessert.
— Constant Cookbook
Ingredients
- 50g butter
- 100g milk or dark chocolate , broken into chunks
- 3 tbsp golden syrup
- 100g cornflakes
Instructions
- Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
- Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
- Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.
Cook Time
5M
Prep Time
PT10M
Yield
MAKES 12
Nutrition
- Calories: 121 calories
- Fat Content: 6.1 grams fat
- Saturated Fat Content: 3.7 grams saturated fat
- Carbohydrate Content: 15.1 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 0.3 grams fiber
- Protein Content: 1.3 grams protein
- Sodium Content: 0.3 milligram of sodium
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