Cookies And Cream White Chocolate Bark
Indulge in the delightful combination of smooth white chocolate and crunchy Double Stuf Oreos with this easy and irresistible bark recipe. Perfect for satisfying your sweet tooth cravings or impressing your friends and family with a homemade treat, this bark is a simple yet delicious dessert that is sure to be a hit.
— Constant Cookbook
Ingredients
- 16 ounces white chocolate, finely chopped
- 20 Double Stuff Oreo Cookies, coarsely chopped
Instructions
- Line a baking sheet with parchment paper; set aside.
- Place the chopped chocolate in a medium bowl and either melt over a double boiler or melt in the microwave on 50% power in 30-second increments, stirring after each.
- Once the chocolate is melted, pour it onto the parchment-lined sheet and spread it into a roughly 9-inch square. Sprinkle the chopped Oreos on top of the chocolate and gently press them into the chocolate. Refrigerate until set, about 30 minutes. The bark can be kept in an airtight container in the refrigerator for up to 2 weeks.
Prep Time
PT10M
Yield
12 to 16 servings
Nutrition
- Calories: 297 kcal
- Carbohydrate Content: 36 g
- Protein Content: 3 g
- Fat Content: 16 g
- Saturated Fat Content: 8 g
- Cholesterol Content: 7 mg
- Sodium Content: 126 mg
- Sugar Content: 30 g
- Serving Size: 1 serving
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