Cookies And Cream Brownies
Indulge in the divine flavors of rich cocoa, smooth vanilla, and a delightful crunch of crushed Oreos in these decadent cookie and cream brownies. With a fudgy texture that melts in your mouth, each bite is a heavenly treat that's perfect for any occasion.
— Constant Cookbook
Ingredients
- 10 tablespoons unsalted butter, room temp
- 1 1/4 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
- 1/4 cup semi sweet chocolate chips
- 15 oreo cookies, crushed and divided
Instructions
- Pre-heat your oven to 350 degrees F. Line a 9x9 baking pan with tin foil and spray with non-stick baking spray.
- In a large saucepan over medium high heat, melt the butter.
- Once the butter has melted, add the white sugar and cocoa powder. Stir to combine and remove from the heat.
- Add the salt, vanilla and eggs, whisking until fully incorporated.
- Add in the flour, chocolate chips and half of the crushed oreo cookies and stir until just combined.
- Scoop the batter into the prepared baking pan. Sprinkle the remaining oreo cookies on top.
- Place the pan into the oven and bake for about 25-30 minutes. Remove the pan from the oven and let the cookie and cream brownies cool for at least 2 hours.
- Remove the brownies from the pan by lifting the tin foil out. Place the brownies on the counter, cut into 12 squares and serve.
Nutrition
- Calories: 222 kcal
- Carbohydrate Content: 30 g
- Protein Content: 3 g
- Fat Content: 11 g
- Saturated Fat Content: 6 g
- Trans Fat Content: 0.3 g
- Cholesterol Content: 39 mg
- Sodium Content: 125 mg
- Fiber Content: 2 g
- Sugar Content: 21 g
- Unsaturated Fat Content: 5 g
- Serving Size: 1 serving
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