Cookie-dough Crumble
Indulge in the comforting warmth and sweetness of this delightful baked fruit crumble with a twist! A medley of frozen fruits topped with chunks of gooey, irresistible cookie dough come together in perfect harmony, creating a decadent treat that is sure to leave you craving more. Enjoy the crisp and golden finish of this dessert paired with your favorite accompaniment for a truly memorable culinary experience.
— Constant Cookbook
Ingredients
- 500g bag frozen fruits of the forest or fruit of your choice
- 350g fresh cookie dough (we loved Saxby's Choc Chip Fresh Cookie dough)
Instructions
- Heat oven to 220C/fan 200C/gas 7. Tip the still-frozen fruit into a shallow baking dish and scatter torn pieces of the dough all over the top. Bake for 20 mins till crisp and golden and serve with cream, ice cream or custard.
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 457 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 57 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 1.25 milligram of sodium
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