Cookie Dough Chocolate Bark
Indulge in a delightful treat with these Chocolate Melts with Mini M&M's. Creamy melted chocolate meets a burst of colorful candies on a crunchy cookie dough base, creating a satisfying and easy-to-make snack. Enjoy these sweet and colorful delights at room temperature for an irresistible treat.
— Constant Cookbook
Ingredients
- 12 ounce bag chocolate melts, I used Ghirardelli
- 1 cup mini M and M’s
Instructions
- Line a 9x11 inch baking sheet with parchment paper. Place chocolate melts into a large heat proof bowl and microwave according to package directions. Stir until creamy and smooth. Transfer to prepared baking sheet. Take small pieces of prepared cookie dough and gently press into melted chocolate. Sprinkle mini M and M's over melted chocolate. Let set and harden for at least 30 minutes then cut or break into pieces. Serve room temperature.
- Place softened butter into a medium mixing bowl. Cream sugars until well combined. Add vanilla stirring well. Stir in flour, salt and chocolate chips until dough forms. Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated.
Yield
20 Servings
Nutrition
- Calories: 248 kcal
- Carbohydrate Content: 39 g
- Protein Content: 2 g
- Fat Content: 10 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 3 mg
- Sodium Content: 47 mg
- Fiber Content: 2 g
- Sugar Content: 31 g
- Serving Size: 1 serving
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