Cookie Crumb Crust
Create a decadent dessert with this simple recipe for a delicious cookie crumb crust. The marriage of buttery cookie crumbs, rich melted butter, and a touch of sugar forms a base that perfectly complements your favorite pie fillings. Enjoy the irresistible crispness and delightful flavor in every bite of this homemade crust.
— Constant Cookbook
Ingredients
- 1 1⁄4 cups cookie crumbs, such as graham
- crackers, chocolate wafers or gingersnaps
- 5 Tbs. unsalted butter, melted
- 3 Tbs. sugar
Instructions
- Preheat an oven to 350°F.
- In a bowl, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish.
- Bake until the crust is firm, about 5 minutes. For a firmer, crunchier crust, bake for 5 minutes more.
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