Confectioners’ Sugar Icing
This recipe features a quick and easy icing that is perfect for drizzling over your favorite baked goods. With just a few simple steps, you can create a smooth and sweet icing to elevate your desserts.
— Constant Cookbook
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter
- 1 Tbs. water
- 1/2 cup confectioners’ sugar
Instructions
- In a small saucepan over medium heat, stir together the butter and water until the butter melts. Remove from the heat and let stand until cool, about 5 minutes.
- Add the sugar to the butter mixture and whisk vigorously until smooth and thickened, about 1 minute. Use the icing within 5 minutes or it may become too thick to drizzle. If the icing does become too thick, rewarm it for 2 or 3 seconds over low heat, whisking constantly.
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