Compost Crumble
This delightful recipe features a medley of fresh fruits topped with a crispy and golden-brown crumble. The sweetness of the fruits is perfectly balanced with the crunchy texture of the crumble topping, making it a comforting and satisfying dessert. Whether served warm or cold, this fruity crumble is sure to bring joy to your taste buds.
— Constant Cookbook
Ingredients
- 2 pears
- 1 apple
- 2 nectarines
- ½ lemon
- 1 banana
- 3 tbsp golden caster sugar
- 200g/7oz plain flour
- 100g/3½oz butter
- 60g/2¼oz rolled oats
- 1 large handful pumpkin seeds
- 30g/1oz flaked almonds
- 2 tbsp sesame seeds
- 4 tbsp demerara sugar
- or creamcustard
Instructions
- Preheat the oven to 180C/350F/Gas 4.
- Chop the pears, apple and nectarines and place in a pan over a low heat with the lemon juice. Warm through for 10 minutes.
- For the crumble topping, in a bowl, rub together the flour and butter with your hands until it resembles breadcrumbs. Add the remaining dry ingredients and the demarara sugar. Set aside.
- Take a small roasting tin. Layer the warm fruit on the bottom, along with the chopped banana. Sprinkle with the golden caster sugar.
- Top with the crumble mixture and bake for 20-30 minutes, or until the topping is golden-brown. Serve immediately with cream or custard.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 6-7
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