Completely Delicious Raspberry Popovers
These delightful lemon and raspberry popovers are a delightful treat that combines the light, fluffy texture of a popover with the bright burst of lemon and juicy raspberries. Baked to perfection, these popovers are an elegant addition to any brunch or tea time spread. With a golden crust and tender interior, these popovers are sure to be a hit with family and friends alike.
— Constant Cookbook
Ingredients
- 2 large eggs
- 1 cup (237 ml, 8 fl oz) whole milk
- 2 tablespoons (28 grams) unsalted butter
- 1 cup (125 grams) all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- Zest of 1 lemon
- Handful of fresh raspberries
Instructions
- Preheat oven to 375 degrees.
- Using a microwave or stovetop, melt the butter. Coat the popover pan generously with melted butter. Place pan in the oven to heat it up while the oven finishes preheating.
- In a large bowl, whisk together eggs and milk.
- Using a separate bowl combine the dry ingredients: flour, sugar, salt, and lemon zest. Add these the egg mixture and stir until just combined. It's okay if it's a little lumpy.
- Pour the batter into the prepared pan, filling each cup to about 2/3 full. Scatter a few raspberries over the tops of each cup or mash the raspberries and fold a spoonful into the mixture of each cup.
- Bake until puffed and golden, about 35-45 minutes. Sprinkle with powdered sugar and serve immediately, popovers will deflate slightly as they cool.
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