Company Pot Roast
This savory slow cooker chuck roast recipe is a comforting and hearty dish perfect for family gatherings or cozy dinners. Marinated in soy sauce and garlic, the tender beef is cooked low and slow with a flavorful mix of vegetables, mushrooms, and a rich gravy that pulls everything together. With a few simple steps, you can create a delicious meal that will fill your home with amazing aromas and warm everyone's hearts.
— Constant Cookbook
Ingredients
- 1 (2-pound) boneless chuck roast, trimmed and cut in half
- 1/4 cup low-sodium soy sauce
- 2 garlic cloves, minced
- 1 cup beef broth
- 1 (.35-ounce) package dried morels or dried shiitake mushrooms
- 1 tablespoon cracked black pepper
- 3 tablespoons sun-dried tomato paste or regular tomato paste
- 2 medium onions (about 3/4 pound), quartered
- 1 (16-ounce) package carrots, cut into 2-inch pieces
- 16 small red potatoes (about 2 pounds), halved
- 1 tablespoon canola oil
- 1-1/2 tablespoons all-purpose flour
- 3 tablespoons water
Instructions
- 1. Combine roast, soy sauce, and garlic in a large zip-top plastic bag; seal bag, and marinate in refrigerator at least 8 hours, turning bag occasionally.
- 2. Bring broth to a boil in a small saucepan; add mushrooms. Remove from heat; cover and let stand 20 minutes. Drain mushrooms through a cheesecloth-lined colander over a bowl, reserving broth mixture.
- 3. Remove roast from bag, reserving marinade. Sprinkle roast with pepper, gently pressing pepper into roast. Combine reserved marinade, mushroom broth mixture, and tomato past; stir well, and set aside.
- 4. Place mushrooms , onion, carrot and potato in a 6-quart electric slow cooker; toss gently.
- 5. Heat oil in a large skillet over medium-high heat, and add roast, browning well on all sides. Place roast over vegetables in cooker. Pour tomato paste mixture into pan, scraping to loosen browned bits. Pour tomato paste mixture over roast and vegetables. Cover and cook on LOW 10 hours or until roast is tender. Place roast and vegetables on a serving platter; keep warm. Reserve cooking liquid in cooker; increase heat to HIGH.
- 6. Place flour in a bowl. Gradually add water, stirring with a whisk until well blended. Add flour mixture to cooking liquid in cooker. Cook, uncovered, 15 minutes or until slightly thick, stirring frequently. Serve gravy with roast and vegetables.
Cook Time
10H
Prep Time
PT8H
Yield
4 to 6 servings
Nutrition
- Calories: 961 kcal
- Carbohydrate Content: 156 g
- Protein Content: 63 g
- Fat Content: 33 g
- Saturated Fat Content: 12 g
- Cholesterol Content: 156 mg
- Sodium Content: 1385 mg
- Fiber Content: 19 g
- Sugar Content: 19 g
- Serving Size: 1 serving
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