Comforting Chicken Soup
This comforting Chicken and Vegetable Soup recipe is the perfect way to warm up any day. Filled with tender chicken, flavorful vegetables, and a savory broth, this hearty soup is sure to become a family favorite. Enjoy a bowl of this delicious soup on a chilly evening for a cozy and satisfying meal.
— Constant Cookbook
Ingredients
- Chicken Stock
- Ingredients:
- 1 whole 3-4 lb chicken cut up
- 1 large yellow or white onion roughly chopped
- 1 large celery stalk roughly chopped
- 2 medium carrots roughly chopped
- 1 large or two small bay leaves
- 1 sprig fresh thyme or rosemary (not chopped)
- Salt and pepper to taste
- Enough water to cover ingredients by about 1-2 inches
- Chicken Soup
- Ingredients:
- Chicken stock (see above recipe)
- 1 Tbsp olive oil
- 1 large stalk of celery chopped
- 2 carrots chopped
- 1 large or 2 medium leeks cleaned and sliced thinly (you can substitute in onion)
- Any other vegetables that sound comforting
- Salt and pepper to taste
- 2 cups of your favorite rice or small pasta
Instructions
- Heat olive oil in a saucepan, add onion, garlic, chicken and leeks, and sauté gently for 8 minutes without browning.
- Add the potatoes, stock, thyme and bay leaves, and simmer for 20 minutes.
- Add sweetcorn kernels and cook for a further 10 minutes. Remove thyme and bay leaves before serving. Season to taste with freshly ground black pepper.
Yield
Serves 4
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