Collard Greens With Ham And Smoked Hock
In this satisfying recipe, tender collard greens are simmered together with flavorsome smoked ham hocks and ham, creating a dish that is both hearty and delicious. The slow simmering process allows the ingredients to meld together, resulting in a comforting and nourishing meal that is perfect for gathering loved ones around the table.
— Constant Cookbook
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tomatoes, chopped
- 2 smoked ham hocks
- 1 1/2 cups chopped smoked ham
- 5 cups water
- 1 tablespoon apple cider vinegar
- 2 bunches of collards (about 2 pounds) or two 16oz bags chopped collards
- salt and freshly ground pepper to taste
Instructions
- Thoroughly clean each collard leaf, removing the tough stem and rib. Tear each leaf in half.
- In a large pot, heat the olive oil over medium heat. Add the onion and saute for 5 minutes. Add in the garlic and saute for another minute until fragrant.
- Add in the tomatoes, ham hocks and ham. Pour in the water and apple cider vinegar and bring to a simmer. Add in the collards, tamping down with a wooden spoon to get all of the greens in the pot. Cover and simmer for 1 1/2 hours.
- Season wtih 2 teaspoons of kosher or sea salt (use 1 teaspoons table salt) and black pepper. Taste and add additional salt and pepper if needed. I used about 3 teaspoons of kosher salt. Don't be shy with the salt - remember, this recipe serves 8!
Cook Time
1H30M
Prep Time
PT10M
Yield
serves 8
Nutrition
- Calories: 220 kcal
- Carbohydrate Content: 9 g
- Protein Content: 18 g
- Fat Content: 13 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 51 mg
- Sodium Content: 535 mg
- Fiber Content: 5 g
- Sugar Content: 2 g
- Serving Size: 1 serving
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