Coleslaw
This creamy coleslaw recipe is the perfect side dish for any meal. With a balance of sweetness, tanginess, and crunch, it is sure to be a hit at your next gathering. Enjoy the fresh flavors of cabbage, carrots, and onions coated in a smooth and rich dressing. Just mix all the ingredients together and chill before serving for a refreshing and delicious dish.
— Constant Cookbook
Ingredients
- 2 tablespoons caster sugar
- 1/2 teaspoon salt
- Good pinch of pepper
- 4 tablespoons milk
- 125ml mayonnaise
- 4 tablespoons buttermilk (use yoghurt as alternative)
- 1 1/2 tablespoons cider vinegar
- 2 1/2 tablespoons lemon juice
- 600g finely shredded cabbage
- 50g grated carrots
- Half a small/medium onion, finely sliced
Instructions
- Place sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice in a large bowl; whisk until smooth.
- Add cabbage, carrot and onion and mix well.
- Refridgerate before serving
Yield
Serves 8
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