Cold Asparagus Pasta
Transform your dinner into an elegant masterpiece with this pasta salad recipe that combines the delightful flavors of asparagus, sun-dried tomatoes, ham, and pasta. Each bite is a burst of freshness and savory goodness that will surely leave you wanting more.
— Constant Cookbook
Ingredients
- 500g Bag of Pasta of your choice
- Bunch of Asparagus
- Jar of sun dried Tomatoes
- 4 Slices of ham of your choice
- Black Pepper
Instructions
- Cook the pasta then rinse in cold water to cool it down
- Steam the Asparagus and cut into 1" long pieces
- Chop the Ham, Cut the Sundried Tomatoes in Half
- Add all of the Ingredients together using the Oil from the jar of tomatoes to dress. Pepper to taste
Yield
Serves 8
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