Cola Glazed Baked Wings
Who can resist the irresistible combination of sweet, spicy, and tangy flavors? These cola-glazed jalapeno chicken wings are a tantalizing treat perfect for game days or any casual get-together. The wings are coated in a mouthwatering glaze made with cola, lime juice, brown sugar, and minced jalapeno, offering a perfect balance of flavors. Every bite is filled with sticky, finger-licking goodness that will keep you coming back for more.
— Constant Cookbook
Ingredients
- 1 cup cola
- Juice of 2 limes
- 1 1/2 cups firmly packed light brown sugar
- 1 jalapeno, finely minced (discard the seeds)
- 2 pounds chicken wings
- 1/4 teaspoon coarse salt
- Freshly ground black pepper
Instructions
- To make the glaze:
- In a small sauce pan, bring the soda, lime juice, brown sugar and the minced jalapeno to a boil over high heat. Decrease the heat to medium-low and simmer until the mixture is syrupy, about 30 minutes; keep warm over low heat.
- To prepare the wings:
- Cut off the wing tip (reserve the tips to make stock), and separate the wings at the joint. Place the wing pieces in a large bowl and season with salt and pepper. Pour about half the glaze over the wings and toss to coat Keep the remaining sauce warm over low heat.
- To bake the wings:
- Position an oven rack 4 inches below the broiler element in the oven. Preheat the broiler. Line a baking sheet with aluminum foil. Place the glazed wing on the baking sheet and broil for 10-12 minutes per side, brushing twice on each side with the reserved glaze. Transfer to a platter.
Cook Time
0M
Prep Time
PT0M
Yield
4 as appetizer
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