Coffee And Walnut Cake
A delightful blend of rich coffee and crushed walnuts come together in this scrumptious coffee walnut cake. Light, fluffy, and full of flavor, this cake is the perfect treat for any time of day. With a hint of sweetness and a touch of nuttiness, each bite is sure to be a delight. So grab a slice, pour yourself a cup of coffee, and savor the moment with this delicious cake!
— Constant Cookbook
Ingredients
- 2 eggs
- 150g self raising flour
- 125g soft brown sugar
- 125g softened butter
- 100ml (half small mug) strong cooled coffee
- Crushed walnuts
- 4 tbs icing sugar (optional)
Instructions
- Cream together butter and sugar
- Add eggs and flour together and beat with an electric whisk
- Fold in walnuts and mix in half the coffee
- Pour into a cake tin
- Cook at 160 (fan) for 25 to 30 mins
- Leave 5 mins, then put onto a wire rack
- Either spoon the remaining coffee over the cake and leave to cool, or once cooled mix the remaining coffee with the icing sugar and pour over cake.
- Eat and Enjoy!!!!
Yield
Serves 6
Comments
No comments found.