Coffee Lover's Kit
These delightful ginger biscuits are a warm and comforting treat to share with loved ones. With hints of ginger and a touch of sweetness, they are perfect for pairing with a cozy cup of coffee. Packaged beautifully and tied with a ribbon, they make for a thoughtful gift to brighten someone's day.
— Constant Cookbook
Ingredients
- 140g unsalted butter
- 100g dark muscovado sugar
- 4 tbsp golden syrup
- 300g plain flour , plus extra for dusting
- 1 tsp bicarbonate of soda
- 2 tsp ground ginger
- 3 balls stem ginger , finely chopped
- airtight box, bag or jar
- gift box, ribbon and label
- 2 espresso cups (optional)
- pack or tin of ground coffee
Instructions
- Heat oven to 170C/150C fan/gas 3-4. Line 2 baking trays with baking parchment. Melt butter, sugar and syrup in a pan, stirring until the sugar melts. Take off the heat. Sieve the flour, bicarb and ground ginger into a bowl, pour in the wet ingredients and add the stem ginger. Stir to make a stiff dough.
- Roll the warm dough out on a surface dusted with flour until about ½cm thick. Stamp out biscuits using a cutter, lift onto the baking trays and cook for 10 mins or until golden. Cool completely, then lift off parchment. These will keep for up to 2 weeks in an airtight container.
- Pack the biscuits in an airtight box, bag or jar, then put in a gift box with the cups and coffee and tie with a ribbon.
Cook Time
14M
Prep Time
PT10M
Yield
Makes 25 biscuits
Nutrition
- Calories: 99 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 0.4 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.12 milligram of sodium
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