Coffee Granita
Take your coffee experience to the next level with this indulgent Brandy Coffee Granita recipe. Made with hot brewed coffee, sugar, and a touch of brandy, this frozen treat is a delightful way to enjoy your favorite beverage in a new and refreshing form. Topped with sweetened whipped cream and a dusting of cocoa, each spoonful is a harmonious blend of rich coffee flavor and creamy sweetness. Perfect for a special occasion or a cozy night in, this Brandy Coffee Granita is sure to impress your guests and satisfy your cravings for a decadent treat.
— Constant Cookbook
Ingredients
- 4 cups hot, strong brewed coffee
- 3/4 cup sugar, plus sugar, to taste
- 3/4 cup heavy cream
- Brandy, to taste
- Sweetened cocoa, to taste
Instructions
- In a pitcher or bowl, combine the coffee and the 3/4 cup sugar and stir until the sugar dissolves. Pour the mixture into a 9-by-13-inch glass baking dish or other shallow container. Place in the freezer. When the mixture starts to get icy around the edges, after about 1 hour, use a spoon to stir and break up the ice crystals. Return to the freezer. From that point, stir well every 15 minutes until the mixture forms fine, firm, icy flakes, 2 to 2 1/2 hours more.
- In a bowl, using an electric mixer or a whisk, whip the cream until soft peaks form. Beat in sugar and brandy to taste.
- To serve, scoop the coffee ice into glasses or serving dishes. Top with the whipped cream, dividing it evenly. Lightly dust each serving with cocoa.
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