Coffee Cocktails
A luscious and indulgent treat, this cocktail combines the rich flavors of Baileys, coffee, and vodka, topped with a creamy layer of whipped cream. Perfectly sweet and satisfying, it's a delightful beverage to enjoy with some biscuits on any occasion.
— Constant Cookbook
Ingredients
- 142ml carton double cream
- 5 tbsp Baileys
- 125ml strong coffee , cooled
- 4 tbsp vodka
- 4 tbsp Kahlúa
- coffee beans , to decorate, optional
- biscuits of your choice, to serve
Instructions
- Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.
- Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice – Italian amaretti or biscotti would be perfect.
Yield
Serves 4
Nutrition
- Calories: 360 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 11 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.12 milligram of sodium
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