Coffee Buzz Zoku Pops
Indulge in a delightful espresso-flavored treat with these creamy espresso popsicles. The rich coffee base is sweetened just right and complemented with a touch of heavy cream for a luxurious finish. Perfect for a refreshing and satisfying dessert to enjoy on warm days or as a special pick-me-up anytime.
— Constant Cookbook
Ingredients
- 1 1/3 cups 2% milk
- 2 Tbs. instant espresso powder
- 1/4 cup sugar
- 1/3 cup heavy cream
Instructions
- To make the coffee base, in a saucepan over low heat, warm the milk (do not boil). Whisk in the espresso powder and sugar until dissolved. Remove from the heat and let cool slightly (about 10 minutes). Stir in the cream. Refrigerate until cool, stirring occasionally to prevent a skin from forming.
- To assemble the pops, insert sticks into the pop maker molds and pour in the cooled coffee base until you reach the fill line. Let freeze completely, then remove the pops with the Super Tool and enjoy. Repeat to make the remaining pops. Makes 6 pops.
- Adapted from <i>Quick Pops</i>, by Jackie Zorovich &amp; Kristina Sacci (Zoku, 2010).
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