Coffee And Fudge Cupcakes
Indulge in these scrumptious Coffee Fudge Cupcakes that are sure to delight your taste buds! A moist and flavorful coffee-infused cake topped with a rich coffee buttercream icing and adorned with decadent fudge pieces. Perfect for sharing with loved ones or savoring as a treat for yourself.
— Constant Cookbook
Ingredients
- For the basic cake-
- 125g of flour
- 125g white sugar
- 125g margarine
- Tea spoon of coffee dissolved in 2 tsp's of water
- 2 eggs
- cap of vanilla essence
- Icing-
- 100g softened butter
- (add icing sugar until perfect constancy)
- Tsp of coffee granules dissolved in water
- Decoration-
- Mini Fudge chunks
- or Large fudge made smaller
Instructions
- Well... We will begin again by pre-heating the oven to 200C and lining 12 cake cases in a tin.
- Cream the sugar and fat in a bowl with a hand mixer.
- Add all other ingredients for the main cake mixture and whisk with an electric mixer until smooth.
- Spoon into cases and cool at 200C until risen and passing the skewer test.
- Meanwhile make the icing add the butter and coffee and whisk adding icing sugar until the butter has turned into thick buttery icing.
- Put into a icing bag and rest in fridge or pipe straight onto the cooled cakes... Top with fudge and refrigerate (if they get there!)
- These can be frozen without icing and are great for family and friends!
Yield
Makes 12 cakes
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