Cod With Butter Sauce
Delight your taste buds with this flavorful cod dish that is as elegant as it is delicious. The tender cod fillets are baked to perfection in a luscious white wine and butter sauce, creating a dish that is sure to impress. Finished off with a sprinkle of fresh parsley, this meal is perfect for a special dinner or anytime you want to treat yourself to something special.
— Constant Cookbook
Ingredients
- 2 Cod Fillets
- 50g Butter
- 30g Butter for the Sauce
- 1 Glass of White Wine
- 4 Large Spigs of Parsley
Instructions
- Butter the baking dish.
- Add the cod, butter and white wine.
- Pre heat the oven to 220c or gass mark 7.
- Cover With foil and cook for 10-15 minutes.
- Remove fish with a slotted spoon and keep warm, Add the juices from the baking dish to a pan.
- Add the remaining butter and reduce untill the sauce slightly thickens.
- Serve with sprigs of parsley.
Yield
Serves 2
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