Cod Liver & Fennel Tartines
For a vibrant burst of flavors, indulge in this delightful recipe featuring a zesty fennel salad paired with a creamy chive mayonnaise, served atop a bed of hearty spelt bread. Take your taste buds on a journey with the unique blend of ingredients that perfectly complement each other in this delicious dish.
— Constant Cookbook
Ingredients
- Fennel salad:
- ÃÂý fennel (115 g)
- 1 lemon
- 1 shallot (20 g)
- 1 tbsp fresh dill
- 2 tbsp water cress
- Chive mayonnaise:
- 1 pasteurized egg yolk
- 1 tbsp mustard
- 1 tbsp lemon juice
- 1ÃÂý dl rapeseed oil
- 2 tbsp chives
- 4 slices spelt bread (or similar bread)
- 2 tbsp olive oil
- 1 can Officer Smoked Cod Liver in own oil (120 g)
- Salt
- Pepper
Instructions
- Cut the fennel in thin slivers and put in a bowl.
Yield
Serves 4
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