Coconut Rice Pudding With Mango, Orange And Lime
Indulge in the tropical flavors with this rich and creamy coconut rice pudding recipe. The combination of coconut milk, juicy mango slices, and a hint of citrus from lime wedges creates a delightful dessert that will transport you to a sunny paradise. Each spoonful is a delicious escape to a tropical island, making this dessert perfect for any occasion.
— Constant Cookbook
Ingredients
- 55g/2oz short- grain
- 230ml/8fl oz coconut milk
- 110ml/4fl oz milk
- 1 tsp orange
- 2 tsp caster sugar
- 1 tsp vanilla essence
- 110ml/4fl oz cream
- , sliced mango
- wedges lime
- 2 tsp brown sugar
Instructions
- Place the rice, coconut milk, milk, zest, sugar and vanilla in a saucepan over a medium heat and bring to the boil. Reduce the heat, cover and cook for 1 hour, stirring occasionally. When the rice is cooked, remove from the heat and leave to cool with the lid on.
- When the mixture is cold, stir in the cream. Pour into a serving bowl, top with mango and a sprinkling of brown sugar and serve with wedges of lime on the side.
Cook Time
2H
Prep Time
PT30M
Yield
Serves 2
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