Coconut Rice
Indulge in the delightful blend of creamy coconut milk and aromatic rice with this delectable recipe. Experience a symphony of flavors as you savor each bite of this velvety and fragrant dish. Truly a treat for the senses, this recipe will transport you to a tropical paradise with its sweet and savory notes. Perfect for a cozy meal at home or as a side dish to accompany your favorite main course. Enjoy the simple pleasures of this coconut milk-infused rice that will leave you craving for more.
— Constant Cookbook
Ingredients
- 300g/10½oz rice
- 170ml/6fl oz coconut milk
- 170ml/6fl oz stock
- , to taste salt
- , to taste sugar
- , to taste pepper
Instructions
- Wash the rice well under cold running water to remove any excess starch and transfer to a saucepan with a tight-fitting lid.
- Mix the coconut milk and stock together and pour it over the washed rice.
- Cover the saucepan with a lid and bring the rice to a boil on a high heat.
- Once vigorously boiling, change to a low heat, cover with the lid and simmer for 10 minutes, or until the water level is the same as the top of the rice.
- At this point, turn the heat off and leave the rice to rest for 10 minutes, keeping the lid on. Use a wooden spoon to fluff up the rice before serving. Add salt, sugar and pepper to taste.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
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