Coconut Rice
Take your taste buds on a tropical getaway with this Coconut Jasmine Rice recipe. Fragrant Thai jasmine-scented white rice is cooked to perfection in a creamy blend of coconut milk and water, enhanced with the subtle sweetness of shredded unsweetened coconut. Each fluffy grain is infused with rich coconut flavor, creating a delightful side dish that is both comforting and exotic. Enjoy this aromatic and creamy Coconut Jasmine Rice as a delicious accompaniment to your favorite Asian-inspired dishes.
— Constant Cookbook
Ingredients
- 1/2 tsp. coconut oil
- 2 cups Thai jasmine-scented white rice
- 2 cups coconut milk
- 2 cups water
- 2 heaping Tbsp. dry shredded unsweetened coconut
- 1/2 tsp. salt
Instructions
- Rub oil over the bottom of a deep-sided pot. You will also need a tight-fitting lid.
- Place rice, coconut milk, water, shredded coconut, and salt in the pot and set over medium-high to high heat. Stir occasionally to keep rice from sticking to the bottom of the pot and burning.
- Once the coconut-water has begun to gently bubble, stop stirring and reduce heat to low (just above minimum). Cover tightly with a lid and let simmer 15-20 minutes, or until most of the liquid has been absorbed by the rice.
- Replace the lid and turn off the heat, but leave the covered pot on the burner to steam another 5-10 minutes, or until you're ready to eat.
Yield
Serves 4
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