Coconut Milk Pudding
Delight your taste buds with this creamy coconut agar jelly that is sure to be a hit with everyone. The combination of rich coconut milk, sweetened with caster sugar, and set using agar creates the perfect texture that will leave you wanting more. This treat is easy to make and can be served as a light dessert or snack.
— Constant Cookbook
Ingredients
- 150g Coconut Milk
- 250g Milk
- 50g Caster Sugar
- 5g Agar
Instructions
- Soften the agar with water for 15 minutes
- Drain the agar
- Heat the Coconut Milk, Milk and Caster Sugar
- Then add the agar, heat gently (Don't let it boil as it might stick to the pan)
- Heat until completely melted
- Set it in either one large container or many small ones
Yield
Serves 5
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