Coconut Macaroons
These simple coconut macaroons are a delightful treat that is perfect for satisfying your sweet cravings. With a crispy exterior and a moist, chewy interior, these little morsels are a burst of tropical flavor in every bite. Customize them with chocolate chips for an extra touch of sweetness. Enjoy making and sharing these irresistible coconut macaroons with your loved ones!
— Constant Cookbook
Ingredients
- 1c Sugar
- 2 1/2c Desiccated (shredded) Coconut
- 2 egg whites
- 1tsp vanilla essence
Instructions
- Preheat the oven to 160c
- Combine all ingredients in a bowl and mix well
- Wet your hands, and shape into mounds or balls, spacing them about an inch apart on a baking tray
- Bake for approx 18 minutes, or until browned on top.
- If you want to try Chocolate Chip Macaroons, simply add about half a cup of small chocolate chips in the mix.
Yield
Makes 12 pieces
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