Coconut Macaroons
These delicate coconut macaroons are a delightful treat for coconut lovers. The combination of sweet desiccated coconut, airy egg whites, and a touch of chocolate creates a heavenly blend of flavors and textures. With a crunchy exterior and a soft, chewy center, these macaroons are perfect for satisfying your sweet cravings. Enjoy these macaroons as a snack or dessert for a truly indulgent experience.
— Constant Cookbook
Ingredients
- 3-4 sheets of rice paper
- 100g dessicated coconut
- 100g caster sugar
- 2 (medium-sized) egg whites
- 1tbsp plain plour
- 1 pinch of salt
- 1tsp vanilla extract
- 75g dark chocolate
Instructions
- Preheat oven to 160C/fan.
- Line a baking tray with greaseproof paper and then the rice paper
- Mix the dessicated coconut, sugar, flour, salt, vanilla extract and egg whites togther in a bowl. The mixture should be 'gloopy' and sticky.
- Spoon the mixture into rounded 'dollops' onto the rice paper and cook in the oven, on the middle shelf, for 14-16 minutes until the macaroons are lightly golden brown. Allow to cool.
- Melt the dark chocolate over a bain-marie or in the microwave, then drizzle over the macaroons.
Yield
Makes 16 pieces
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