Coconut & Lime Cake
This Coconut Lime Cake is a tropical delight with its fluffy coconut-infused sponge layers and zesty lime frosting. The creamed coconut adds a rich, creamy texture, while the fresh lime zest and juice provide a tangy burst of flavor. Topped with a coconut buttercream and a sprinkle of toasted desiccated coconut, this cake is a true taste of paradise.
— Constant Cookbook
Ingredients
- 200g caster sugar
- 200g softened butter
- 4 eggs , beaten
- 200g self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- 200g block of creamed coconut
- zest and juice of 2 limes
- 100g butter , softened
- 140g icing sugar , sifted
- tbsp Malibu (optional)
- 100g toasted desiccated coconut
Instructions
- Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. Grate the 200g block of creamed coconut and keep half of it aside. Then in a large bowl, beat all the cake ingredients (including half of the grated block of creamed coconut) together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
- For the frosting, mix together the remaining creamed coconut, zest and juice of 2 limes. Microwave on High for 30 secs until the coconut melts.
- Make the buttercream by beating the butter until smooth and creamy and gradually beating in icing sugar . Then beat in the cooled coconut mix and 2-3 tbsp Malibu (optional) until it becomes marshmallowy.
- Fill the cooled sponges with a third of the frosting, cover the sides and top with the rest and coat the sides with the toasted desiccated coconut. Keep in an airtight container and eat within 2 days.
Prep Time
PT30M
Yield
Cuts into 10 slices
Nutrition
- Calories: 670 calories
- Fat Content: 48 grams fat
- Saturated Fat Content: 34 grams saturated fat
- Carbohydrate Content: 54 grams carbohydrates
- Sugar Content: 36 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.9 milligram of sodium
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