Coconut Curry Popcorn
Indulge in a unique twist on classic popcorn with this savory and aromatic coconut curry popcorn recipe. The combination of coconut flakes, fragrant curry powder, and zesty ginger creates a flavorful snack that will tickle your taste buds. Enjoy the delightful crunch and exotic flavors of this easy-to-make treat at your next movie night or gathering.
— Constant Cookbook
Ingredients
- 1 recipe for popcorn
- 1 tablespoon coconut oil
- 2 tablespoons coconut flakes, toasted
- 1 tablespoon curry powder
- 2 teaspoons ginger powder
Instructions
- Heat coconut oil over medium heat in a large stock pot with a lid. Add kernels, cover with a lid, and cook, shaking the pot occasionally to prevent burning. Continue to cook until popping slows.
- Remove from heat and add the coconut flakes, coconut oil, curry powder, and ginger powder. Put the lid back on and shake vigorously until popcorn is well coated.
- Cover with lid and shake vigorously for 10-15 seconds. Serve immediately.
Cook Time
5M
Prep Time
PT5M
Yield
4-6
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