Coconut-crusted Lime Chicken
This zesty and flavorful chicken dish is sure to become a favorite at your table. The juicy chicken thighs are marinated in a mixture of lime juice, curry powder, and coconut, creating a tropical and aromatic fusion of flavors. Baked to perfection, the chicken is tender and packed with delightful spices. Served with a side of mango chutney and lime wedges for that extra burst of freshness, this dish is a delightful combination of sweet, savory, and tangy elements. Enjoy this vibrant and easy-to-make meal with a side of rice for a satisfying dinner!
— Constant Cookbook
Ingredients
- 8 skinless, boneless chicken thighs
- zest and juice 2 limes , plus extra wedges to serve
- 2 tsp medium curry powder or garam masala
- 1 tsp chilli powder (optional)
- 50g desiccated coconut
- 1 tbsp vegetable oil
- mango chutney and rice, to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and seasoning. Mix well, then toss in the coconut. Place chicken on a rack sitting in a roasting tin, drizzle with the oil, then bake for 25 mins until cooked through and tender. Serve with mango chutney, lime wedges for squeezing over and rice, if you like.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 316 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 41 grams protein
- Sodium Content: 0.49 milligram of sodium
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