Coconut & Chocolate Macaroons
These delightful coconut macaroons are a perfect treat for any occasion. Light, chewy, and bursting with coconut flavor, they are finished with a decadent dark chocolate coating that adds a rich and indulgent touch. With a crisp exterior and a soft, chewy interior, these macaroons are sure to be a hit with your family and friends. Enjoy them as a sweet treat with a cup of tea or coffee, or package them up to give as a thoughtful homemade gift.
— Constant Cookbook
Ingredients
- 1 egg white
- 200g caster sugar
- 4 tbsp plain flour
- 200g coarsely grated fresh coconut (about 1 coconut in total)
- 150g bar dark chocolate , chopped
Instructions
- Heat the oven to 180C/fan 160C/gas 4. In a clean bowl, whisk the egg whites until stiff then gradually add the sugar, whisking continuously until thick and glossy. Sift in the flour, then fold into the egg whites with the coconut until completely combined.
- Using an 8cm pastry cutter, squash spoonfuls of the mixture onto a baking tray lined with non-stick baking paper or silicone plastic sheets – you may need to do this in two batches. Bake for 15-18 mins until golden around the edges and just starting to brown on top. Leave to cool, then transfer to a rack.
- While the macaroons are cooling, melt the chocolate in a microwave or over a pan of hot water and leave to cool slightly. Cover the smooth side with chocolate and leave to set in the fridge. The macaroons will keep in an airtight container for 2 days.
Cook Time
20M
Prep Time
PT30M
Yield
Makes 12
Nutrition
- Calories: 206 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 26 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.03 milligram of sodium
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