Coconut Chocolate Chip Cookies
These chewy and indulgent cookies are a delightful blend of sweet chocolate chips and tropical coconut. The buttery dough is perfectly balanced with the flavors of brown sugar and vanilla, creating a satisfying treat for any occasion. Enjoy them warm out of the oven with a glass of milk for a comforting experience that will make your taste buds dance with joy.
— Constant Cookbook
Ingredients
- 1 cup unsalted butter (at room temp)
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cup AP flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup Chocolate Chips
- 1 cup sweetened shredded coconut
Instructions
- Cream together the butter and sugars in a stand mixer until smooth, about 2-3 minutes. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is JUST incorporated. Stop mixing once no streaks of flour remain.
- Fold in the chocolate chips and shredded coconut until evenly combined. Cover the dough with plastic wrap and refrigerate for at least 2 hours.
- Preheat your oven to 350 degrees
- Scoop out 2 tablespoons worth of dough and roll the dough into a ball. Place the cookies onto a parchment lined baking sheet, about 12 per sheet, and bake for 9-10 minutes until the edges are just slightly golden brown and the center is still a bit soft.
- Remove the baking sheet from the oven and let the cookies rest for about 5 minutes before transferring them to a cooling rack. Repeat this process for the remaining dough.
Nutrition
- Calories: 163 kcal
- Carbohydrate Content: 23 g
- Protein Content: 1 g
- Fat Content: 8 g
- Saturated Fat Content: 5 g
- Trans Fat Content: 0.2 g
- Cholesterol Content: 23 mg
- Sodium Content: 119 mg
- Fiber Content: 0.3 g
- Sugar Content: 15 g
- Unsaturated Fat Content: 1.3 g
- Serving Size: 1 serving
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