Coconut & Chocolate Bananas
Indulge in the delightful flavors of this oven-baked chocolate coconut banana dessert. In this recipe, ripe bananas are lovingly paired with rich milk chocolate and velvety coconut milk, creating a comforting and luxurious treat that is as easy to make as it is delicious to eat. Just follow a few simple steps, pop it in the oven, and soon you'll be savoring warm, gooey banana goodness with swirls of decadent chocolate.
— Constant Cookbook
Ingredients
- 4 medium bananas
- 85g milk chocolate
- 50g soft brown sugar
- 400ml can coconut milk
Instructions
- Heat oven to 200C/fan 180C/gas 6. Peel the bananas and cut into large chunks on the diagonal. Roughly chop the chocolate and set aside. Place the bananas on the bottom of 4 large ramekins, sprinkle with the sugar and pour over the coconut milk. Bake in the oven for 15 mins, until the bananas are soft. Remove from the oven and sprinkle over the chocolate. Stir a little to create chocolate swirls before eating.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 414 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 18 grams saturated fat
- Carbohydrate Content: 51 grams carbohydrates
- Sugar Content: 48 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.34 milligram of sodium
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