Coconut Cake
This coconut cake is a delightful treat that combines the tropical flavors of coconut with a moist and fluffy cake base. The sweet coconut icing adds an extra layer of creaminess and coconut goodness to this decadent dessert. Perfect for any occasion, this cake is sure to impress your friends and family with its irresistible flavor and texture.
— Constant Cookbook
Ingredients
- For the cake
- 1 cups white sugar
- 1/2 cup butter
- 3 eggs
- 1 cups all-purpose flour
- 3/4 teaspoons baking powder
- 1/4 cup milk
- 1/2 ounces flaked coconut
- For the icing
- 2 ounces flaked coconut
- 5 tablespoon coconut cream powder
- 1 cup icing sugar
- 1/8 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch square tin.
- Add butter and sugar together in a big bowl. Fold in the eggs one at a time.
- Sift flour. In separate bowl, mix the flour, baking powder, milk, and flaked coconut. Mix the two batters together.
- Bake 45mins in the preheated oven, or until a knife inserted in the center comes out clean. Cool on a wire rack for 10 mins.
- For the coconut icing, mix coconut cream powder, icing sugar and milk. Pour the icing on the cake, and finish off with adding flaked coconut.
Yield
Serves 6
Comments
No comments found.