Coconut Bites
Indulge your sweet tooth with these delightful coconut macaroons. With their crispy exterior and chewy interior, every bite is a perfect balance of flavor and texture. Whether you're serving them at a party or enjoying them as a cozy treat at home, these macaroons are sure to be a hit.
— Constant Cookbook
Ingredients
- - one egg white
- - 85 grams of desiccated coconut
- - 85 grams caster sugar
Instructions
- Whisk the egg white until stiff.
- Mix in the sugar until shiny then fold in the coconut.
- Roll the mixture into small balls and evenly cover with coconut then place them on a baking tray with greaseproof paper.
- Bake in the center of the oven at 180C/gas mark 4 or until golden.
- ENJOY!!!
Yield
Serves 12
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