Coconut Bars
This recipe creates a deliciously moist and flavorful coconut cake that is perfect for satisfying your sweet cravings. With a blend of coconut milk, shredded coconut, almond flour, and a touch of honey for sweetness, every bite is a tropical delight. Baking this cake infuses your kitchen with a tempting aroma that hints at the delightful treat waiting to be enjoyed. Perfect for a special occasion or a simple dessert to treat yourself, this coconut cake is sure to become a favorite in your home!
— Constant Cookbook
Ingredients
- 3 large eggs
- 1 cup coconut milk
- ⅓ cup coconut oil
- ⅓ cup honey
- 1 tablespoon vanilla extract
- ⅛ teaspoon stevia
- ½ cup blanched almond flour
- 1 tablespoon coconut flour
- 1 ½ cups unsweetened shredded coconut
- ¼ teaspoon celtic sea salt
Instructions
- Mix eggs, coconut milk, oil, honey, vanilla and stevia in a food processor
- Pulse in almond flour, coconut flour, shredded coconut and salt
- Transfer ingredients into an 8 x 8 inch baking dish
- Bake at 350°F for 30 minutes
- Cool for ½ hour, then place in refrigerator and serve when chilled
Yield
Makes 16 bars 24 bars
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