Coconut And Maple Flapjacks
This recipe for homemade granola bars is a delightful treat that combines the sweetness of maple syrup with the chewiness of dried apricots. Easy to make and perfect for a quick snack or breakfast on the go, these bars are sure to satisfy your cravings for something sweet and wholesome. Just follow the simple steps and enjoy the delicious results!
— Constant Cookbook
Ingredients
- 100 grams butter
- 50 grams demerara sugar
- 50 grams maple syrup
- 200 grams rolled oats
- 50 grams chopped dried apricots, (optional)
- 4 tablespoons lowfat yogurt
- 1 envelope creamed coconut
Instructions
- Preheat the oven to 180C/fan 160C/gas mark 4.
- Melt the butter and creamed coconut in a saucepan, remove from the heat & then add in the remaining ingredients, mix well.
- Spread the mixture into a 18cm shallow square tin. Press down with the back of a wooden spoon.
- Place in the oven & cook for 15 minutes or until golden brown in colour.
- Remove from the oven, mark into 8 fingers or 16 squares & leave to cool in the tin before removing.
Yield
Makes 16 squares
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